Homogeneous and fine particule size vanillin for premixed food applications or food process requiring fast rate of dissolution.
Natural vanillin for food applications (ice cream, beverage...) with the advantage of a natural flavor labelling.
Free flowing vanillin for flavors, fragrances and food applications
Vanillin for flavors blending, food (bakery, chocolate, confectionary.) and for fragrance formulations (fine fragrance, detergent,toiletries, candles.)